# Coliseo Amontillado VORS

- **Producer:** Valdespino
- **Colour:** other
- **Type:** fortified
- **Grapes:** Palomino Fino
- **Region:** Andalucía, Spain
- **Style:** Classic
- **Alcohol:** 17.0%
- **Average price:** €230
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 10–14 °C
- **Aromas & flavours:** grape, coffee, pastry, chocolate, biscuit, varnish, caramel, almond, hazelnut, dried fruit

## About this wine

The Coliseo Amontillado VORS is a fortified wine from Bodegas Valdespino, a winery with roots in 1264, situated in the Jerez-Xérès-Sherry Denominación de Origen in Andalusia, Spain. This Amontillado is classified as VORS, indicating a minimum average age of 30 years, with some components of the blend being significantly older. The wine is made from the Palomino Fino grape and is notable for its origin from exceptionally old 'NO' casks, a designation for ancient Sherry reserves. Valdespino is recognized for its commitment to traditional winemaking methods, including fermenting wines in oak barrels, and its ownership of significant vineyard holdings, particularly in the Macharnudo Alto area.

## Interesting facts

- VORS classification means an average age of at least 30 years.
- Originates from 'NO' casks, signifying exceptionally old, undisturbed Sherry.
- Valdespino ferments wines in oak barrels, a rare traditional practice.
- Grapes often come from Macharnudo Alto, a revered Sherry vineyard.

## Food pairing

The wine's concentrated character and complex nutty notes pair well with aged cheeses and cured meats. Its inherent acidity can cut through richer dishes like duck or lamb, while its savory, umami undertones complement earthy flavors found in mushrooms and seafood.

## Wine making process

The Coliseo Amontillado VORS is produced using the traditional solera system, a method of fractional blending where younger wines are introduced to older barrels to maintain consistency and complexity over time. The wine is fortified, typically to an alcohol by volume of 17% or higher, a standard for Amontillado Sherries. It then undergoes a prolonged period of oxidative aging in oak casks. The VORS designation indicates a minimum average age of 30 years, with the 'NO' casks representing particularly ancient and undisturbed reserves within the solera. The base wine is derived from Palomino Fino grapes, grown in the chalky albariza soils of the Jerez region.