# Collection 242 (NV)

- **Producer:** Louis Roederer
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Chardonnay, Pinot Noir, Pinot Meunier
- **Region:** Champagne, France
- **Style:** Classic
- **Alcohol:** 12.0%
- **Average price:** €65
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** apple, pear, lemon, peach, butter, vanilla, brioche, biscuit

## About this wine

Louis Roederer Collection 242 is a multi-vintage Champagne that signifies an evolution in the house's non-vintage offering, focusing on freshness and terroir expression. The '242' designation refers to the 242nd harvest since Louis Roederer's establishment in 1776, with the 2017 vintage serving as the base. The blend comprises Chardonnay, Pinot Noir, and Pinot Meunier. Louis Roederer, founded in 1776, is an independent Champagne house with a strong emphasis on owning its vineyards and sustainable practices, guided by Chef de Cave Jean-Baptiste Lécaillon. This cuvée replaces the previous Brut Premier, reflecting a new philosophy for the house's non-vintage Champagne.

## Interesting facts

- The '242' signifies the 242nd harvest since Louis Roederer's founding in 1776.
- This cuvée replaces the long-standing Brut Premier.
- Uses a perpetual reserve started in 2012.
- Fined with organic pea protein, making it vegan-friendly.

## Food pairing

The wine's vibrant acidity cuts through rich sauces and complements the natural sweetness of seafood. Its complexity and medium+ body can stand up to richer dishes, while its freshness makes it a versatile partner for lighter fare.

## Wine making process

Louis Roederer Collection 242 is a multi-vintage Champagne crafted using a blend of Chardonnay, Pinot Noir, and Pinot Meunier. The base wine is primarily from the 2017 vintage, supplemented by 34% from a perpetual reserve started in 2012 and 10% from oak-aged reserve wines. The perpetual reserve is aged reductively, while the oak-aged reserves undergo some malolactic fermentation. The wine is aged for three years in the cellars, with an additional six months post-disgorgement. The dosage is 8 grams per liter. Louis Roederer's vineyards are managed with a strong emphasis on sustainable and organic farming practices.