# Collection (2008)

- **Producer:** Champagne Vincent d'Astrée
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Chardonnay
- **Region:** Champagne, France
- **Style:** Classic
- **Alcohol:** 12.0%
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** lime, blossom, lemon, green apple, brioche, biscuit, pastry, hazelnut, honey, almond

## About this wine

The Vincent D'Astrée Collection 2008 is a Blanc de Blancs Champagne, produced exclusively from Chardonnay grapes. It originates from the Champagne appellation in France, with its Premier Cru vineyards located in Pierry. The estate was founded in 1956 by seven winegrowing families with the aim of showcasing their specific terroir. The current cellar master, Sébastien Lapierre, focuses on expressing the minerality of the land. The 2008 vintage is considered a significant year for Champagne, characterized by excellent ripeness and acidity. The producer emphasizes sustainable viticulture, with vineyards certified 'High Environmental Value'.

## Interesting facts

- This is a 'Blanc de Blancs' Champagne, made solely from white Chardonnay grapes.
- The estate's vineyards are certified 'High Environmental Value'.
- Founded by seven families pooling their resources.
- Premier Cru vineyards in Pierry are a key focus.

## Food pairing

The vibrant acidity of this Blanc de Blancs Champagne cuts through richness and cleanses the palate, making it ideal for seafood and dishes with butter or cream sauces. Its delicate citrus and apple notes complement lighter proteins and fresh herbs.

## Wine making process

Champagne Vincent d'Astrée employs traditional vinification methods with a focus on expressing the minerality of the Pierry terroir. The wines are made from Chardonnay grapes, with fermentation likely occurring in stainless steel tanks. Secondary fermentation in the bottle is a key step in Champagne production, followed by aging on lees. The estate's vineyards are certified 'High Environmental Value', indicating a commitment to sustainable practices. The winemaking approach prioritizes patience and skill to showcase the unique characteristics of the grapes and their origin.