# Colledilà Chianti Classico Gran Selezione (2019)

- **Producer:** Barone Ricasoli
- **Colour:** red
- **Type:** still
- **Grapes:** Sangiovese
- **Region:** Toscana, Italy
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €60
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** black cherry, black plum, red cherry, red plum, dried herbs, vanilla, cedar, cloves, tobacco, earth, leather

## About this wine

Colledilà Chianti Classico Gran Selezione DOCG is a single-vineyard wine from Barone Ricasoli, a winery with a history dating back to the 12th century. The Colledilà vineyard, located in Gaiole in Chianti at an altitude of 380-390 meters, features clayey-limestone soil rich in calcium carbonate. This wine is a pure expression of Sangiovese, first released in 2007, and is recognized for its complex structure and ability to showcase the qualities of its specific terroir.

## Interesting facts

- Colledilà means 'the hill over there' in Italian.
- The vineyard is planted with 100% Sangiovese.
- Barone Ricasoli is one of Italy's oldest wineries.
- Baron Bettino Ricasoli defined the Chianti recipe.

## Food pairing

The wine's firm tannins and full body are well-suited to complement the richness of proteins like beef and lamb, while its vibrant acidity cuts through fatty elements. Savory dishes with earthy notes, such as mushrooms and game, find a natural echo in the wine's complex character.

## Wine making process

The winemaking process for Colledilà Chianti Classico Gran Selezione begins with hand-harvested and selected clusters. Fermentation takes place at temperatures between 24°C and 27°C, with maceration on the skins lasting 14-16 days. Following fermentation, the wine is aged for 22 months, primarily in 500-liter tonneaux, with 30% of these being new oak. The estate emphasizes sustainable practices in its viticulture.