# Collezione Oro Chianti Riserva (2019)

- **Producer:** Tenute Piccini
- **Colour:** red
- **Type:** still
- **Grapes:** Sangiovese, Cabernet Sauvignon
- **Region:** Toscana, Italy
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €9
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 15–18 °C
- **Aromas & flavours:** raspberry, red cherry, blackberry, cut grass, redcurrant, vanilla, earth, tobacco, leather

## About this wine

The Piccini Collezione Oro Chianti Riserva 2019 is a Tuscan red wine produced by Tenute Piccini, a family winery with a history dating back to 1882. It is classified as a Chianti Riserva DOCG, signifying its controlled and guaranteed origin from the Chianti region. The wine is a blend primarily featuring Sangiovese, with the addition of Cabernet Sauvignon, a common practice in Tuscan winemaking that allows for nuanced complexity. The Piccini family's winemaking philosophy centers on blending tradition with innovation, aiming to showcase the unique terroir of their estates.

## Interesting facts

- Chianti Classico regulations require a minimum of 80% Sangiovese.
- Cabernet Sauvignon is permitted in Chianti blends, but not exceeding 15%.
- Riserva status indicates a wine that has undergone specific aging requirements.
- Tenute Piccini has been crafting wines for over 140 years.

## Food pairing

The wine's pronounced acidity and tannins are ideal for cutting through the richness of grilled meats and fatty dishes. The savory notes in the wine complement the protein, while its fruit characteristics can harmonize with tomato-based sauces and herbs.

## Wine making process

The Piccini Collezione Oro Chianti Riserva 2019 is produced using a method that involves picking and fermenting the Sangiovese and Cabernet Sauvignon grapes separately. An extended maceration period is employed to extract color, tannins, and flavor. Following fermentation, the wine is aged for approximately nine months, with a portion matured in barriques and the remainder in oak barrels. It then undergoes further aging in the bottle before its release to the market. This process is guided by the family's commitment to blending traditional Tuscan winemaking with contemporary practices.