# Collina dei Lecci Brunello di Montalcino (2017)

- **Producer:** La Collina dei Lecci
- **Colour:** red
- **Type:** still
- **Grapes:** 100% Sangiovese
- **Region:** Toscana, Italy
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €33
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** ripe fruit, red cherry, blackberry, black plum, vanilla, cedar, cloves, chocolate, leather, tobacco, dried fruit, earth

## About this wine

Collina dei Lecci Brunello di Montalcino is a 2017 vintage red wine from the Montalcino region of Tuscany, Italy. Produced by La Collina dei Lecci, a commercial venture founded by Mauro Pacini, the wine is made exclusively from 100% Sangiovese grapes. The 2017 growing season in Montalcino was characterized by heat and drought, contributing to the wine's ripe profile. By law, Brunello di Montalcino must undergo extensive aging, ensuring a wine of structure and complexity.

## Interesting facts

- Brunello di Montalcino DOCG requires a minimum of two years aging in oak.
- The wine is made from 100% Sangiovese grapes.
- Montalcino's soils are rich in galestro and alberese rock.
- The 2017 vintage was notably hot and dry.

## Food pairing

The wine's firm tannins and medium-plus acidity are well-suited to cut through the richness of fatty meats and complement proteins. Savory notes in the wine find echoes in dishes featuring herbs like rosemary and fennel, while the ripe fruit can balance the intensity of slow-cooked stews.

## Wine making process

The production of Collina dei Lecci Brunello di Montalcino follows the strict guidelines of the DOCG appellation. This involves the use of 100% Sangiovese grapes, typically fermented in temperature-controlled vessels. A crucial aspect is the mandatory aging process, requiring a minimum of two years in oak barrels and several months in bottle. This extended maturation period is fundamental to developing the wine's characteristic depth, complexity, and aging capacity.