# Comte de Montebello Pommard (2018)

- **Producer:** Comte de Montebello
- **Colour:** red
- **Type:** still
- **Grapes:** 100% Pinot Noir
- **Region:** Burgundy, France
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €48
- **When to drink:** Now or Later
- **Serving temperature:** 15–18 °C
- **Aromas & flavours:** blueberry, blackberry, plum, ripe fruit, white pepper, chocolate, licorice, vanilla, cloves

## About this wine

The Comte de Montebello Pommard 2018 is a red wine from the esteemed Pommard appellation in Burgundy, France. Produced under the négociant label associated with oenologist Caroline Frey, this 100% Pinot Noir showcases the powerful character of its terroir. The 2018 vintage, marked by warm and dry conditions, yielded grapes of excellent ripeness and concentration, contributing to a wine with notable structure and generosity. Caroline Frey's meticulous selection of grapes for her négociant wines ensures a high-quality expression of the Pommard appellation, known for its distinctive clay-limestone soils that contribute to the wine's inherent power and potential for aging.

## Interesting facts

- Caroline Frey also owns Château Corton C in Burgundy.
- The 2018 vintage was known for its sunny and warm conditions.
- Pommard is one of Burgundy's most famous red wine villages.
- This is a négociant wine, meaning grapes were sourced from other growers.

## Food pairing

The wine's robust fruit profile and firm tannins are well-suited to richer meats, where the tannins can cut through fat and complement protein. Earthy notes in the food can echo the wine's complexity, while fruit-based sauces can harmonize with its ripe berry character.

## Wine making process

The Comte de Montebello Pommard 2018 is produced through traditional winemaking techniques, emphasizing the expression of the Pommard appellation's unique terroir. As a négociant wine, grapes are carefully selected by the producer, Caroline Frey, who is known for her high standards. Following harvest, the grapes undergo traditional fermentation, designed to build structure and capture the essence of the fruit. The wine is then aged in wood, a process intended to integrate and enhance its complexity without overpowering the primary fruit characteristics. This approach aims to create a wine that is both a faithful representation of its origin and a testament to the quality of the 2018 vintage.