# Confidences de Prieuré-Lichine (2022)

- **Producer:** Château Prieuré-Lichine
- **Colour:** red
- **Type:** still
- **Grapes:** Merlot, Cabernet Sauvignon, Petit Verdot
- **Region:** Bordeaux, France
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €25
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 14–17 °C
- **Aromas & flavours:** red cherry, black cherry, raspberry, black plum, vanilla, coffee, cedar, chocolate, earth, leather

## About this wine

Confidences de Prieuré-Lichine is the second wine from Château Prieuré-Lichine, a distinguished 4th Grand Cru Classé estate located in the AOC Margaux region of Bordeaux. The wine is produced from the estate's younger vines, applying the same winemaking precision as the Grand Vin. The name 'Confidences' hints at a personal and intimate expression of the estate's unique terroir. Château Prieuré-Lichine has a rich history, dating back to its acquisition by Alexis Lichine in 1951, and is now managed by the Ballande group, continuing its commitment to producing elegant wines.

## Interesting facts

- Second wine of Château Prieuré-Lichine, a 4th Grand Cru Classé.
- Crafted from the estate's younger vines.
- Name 'Confidences' suggests an intimate expression of terroir.
- Estate is HVE-3 certified (High Environmental Value).

## Food pairing

The wine's structure, particularly its tannins and balanced acidity, makes it well-suited to complement the richness of red meats and dishes with savory sauces. The fruit notes in the wine can echo or contrast with elements in the food, creating harmonious pairings.

## Wine making process

Confidences de Prieuré-Lichine undergoes a winemaking process that includes macerations lasting from 3 to 4 weeks. Following fermentation, the wine is aged for 12 to 14 months in Bordeaux barrels, with a specific proportion of new oak (40%) and two-year-old barrels (60%). The estate holds HVE-3 certification, indicating its commitment to high environmental value practices.
