# Cono Sur Cabernet Sauvignon Carmenere Syrah Organic (2022)

- **Producer:** Viña Cono Sur
- **Colour:** red
- **Type:** still
- **Grapes:** Cabernet Sauvignon, Carmenere, Syrah
- **Region:** Central Valley, Chile
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €11
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** red plum, black plum, blackberry, green bell pepper, black cherry, chocolate, vanilla, cedar

## About this wine

The Cono Sur Cabernet Sauvignon Carmenere Syrah Organic 2022 is an organic red wine from Viña Cono Sur, produced in Chile's Central Valley, specifically the Colchagua Valley. Founded in 1993, Viña Cono Sur is recognized for its dedication to sustainable and organic viticulture, employing environmentally conscious methods. This wine is a blend of Cabernet Sauvignon, Carmenere, and Syrah, reflecting the region's suitability for these varietals. The producer's commitment to innovation and environmental stewardship is a defining characteristic of their winemaking philosophy.

## Interesting facts

- Uses geese for natural pest control in vineyards.
- One of Chile's first wineries to achieve organic certification.
- Pioneers in sustainable viticulture since 1999.
- Vineyard transport often utilizes bicycles.

## Food pairing

The wine's medium+ body and fruit concentration stand up well to richer dishes. Its tannins complement the protein in meats, while its fruit notes can echo or contrast with savory elements in sauces and herbs.

## Wine making process

This wine is produced using organically grown grapes from the Central Valley of Chile. Following harvest, the grapes undergo fermentation and skin maceration in stainless steel tanks. A portion of the wine, as seen in the 2023 vintage where 70% was aged for ten months in French oak barrels, is then matured to develop complexity and texture. Viña Cono Sur employs a philosophy rooted in sustainable viticulture and organic winemaking practices, incorporating natural methods for vineyard management.