# Coraz Finca La Esclavitud Edición Limitada (2019)

- **Producer:** Bodegas Puente del EA
- **Colour:** red
- **Type:** still
- **Grapes:** 100% Tempranillo
- **Region:** Rioja, Spain
- **Style:** Classic
- **Alcohol:** 14.5%
- **When to drink:** Now or Later
- **Serving temperature:** 15–17 °C
- **Aromas & flavours:** black fruit, red fruit, licorice, spice, coffee, chocolate, smoky, balsamic, earth

## About this wine

Finca La Esclavitud Edición Limitada 2019 is a 100% Tempranillo from Bodegas Puente del EA, hailing from the Rioja Alta sub-region of D.O.Ca Rioja, Spain. This limited edition wine originates from the exceptional Finca La Esclavitud vineyard, known for its old vines and privileged location at the foot of the Obarenes Mountains. The wine is a tribute to the area's historical monastic cave and the vineyard's symbolic guardian, the fox. Bodegas Puente del EA's philosophy is evident in this wine, focusing on expressing a unique terroir through meticulous craftsmanship.

## Interesting facts

- The wine is named after a vineyard with ancient monastic ties, evoking spirituality and nature.
- A fox, the 'guardian of the vineyard,' is featured on the label, symbolizing wisdom and protection.
- Only 2,333 bottles were produced for the 2019 vintage, making it a rare find.
- Awarded 91 points by the esteemed Guía Peñín.

## Food pairing

The wine's full body, polished tannins, and structured character make it an excellent companion for rich, protein-heavy dishes. The tannins bind with proteins in the meat, softening the wine and cleansing the palate. Its complex notes of spice and earth complement savory flavors, while the balanced acidity cuts through richness.

## Wine making process

The 2019 Finca La Esclavitud Edición Limitada is produced from 100% Tempranillo grapes sourced exclusively from the Finca La Esclavitud vineyard. The grapes are hand-harvested and selected. After alcoholic fermentation, the wine undergoes malolactic fermentation in new French oak barrels. It is then aged for two years in these same new French oak barrels, followed by a minimum of two and a half years of bottle aging before release. This extensive aging process is designed to develop complexity and refine the wine's structure.