# Corcovo Tempranillo Roble (2022)

- **Producer:** Bodegas J.A. Megía e Hijos S.L.
- **Colour:** red
- **Type:** still
- **Grapes:** Tempranillo
- **Region:** Valdepeñas, Spain
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €16
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 12–14 °C
- **Aromas & flavours:** red plum, black cherry, red cherry, black plum, coconut, vanilla, butter, chocolate, cedar, cloves

## About this wine

Corcovo Tempranillo Roble is a 100% Tempranillo wine from the Valdepeñas D.O. in Spain. Produced by Bodegas J.A. Megía e Hijos S.L., a family-owned winery founded in 1994, the wine embodies a philosophy of respecting grape varietal character. The brand Corcovo signifies the winery's dedication to producing high-quality wines that harmonize tradition and innovation. The vineyards are situated at an average altitude of 700 meters, contributing to the wine's unique profile.

## Interesting facts

- Corcovo is the flagship brand of Bodegas J.A. Megía e Hijos.
- The wine spends approximately 4 months in new American oak barrels.
- Annual production reaches 600,000 bottles.
- Valdepeñas D.O. wines have a long history dating back centuries.

## Food pairing

The wine's medium-plus body and structured tannins complement the richness of proteins like lamb and beef, while the oak-influenced notes of vanilla and toast can echo savory or caramelized elements in dishes. Its fruit-forward character can also balance richer flavors.

## Wine making process

Corcovo Tempranillo Roble is produced from 100% Tempranillo grapes. After alcoholic fermentation, the wine is transferred to new American oak barrels for malolactic fermentation. It then undergoes an aging period of approximately 4 months in these same barrels. The winemaking process is characterized by careful vineyard management and a focus on integrating the influence of new oak.