# Corcovo Tempranillo Rosado (2023)

- **Producer:** Bodegas J.A. Megía e Hijos S.L.
- **Colour:** rosé
- **Type:** still
- **Grapes:** Tempranillo
- **Region:** Castilla-La Mancha, Spain
- **Style:** Classic
- **Contains sulphites:** No
- **When to drink:** Now
- **Serving temperature:** 6–8 °C
- **Aromas & flavours:** rose, strawberry, raspberry, cranberry, cherry, redcurrant

## About this wine

Corcovo Tempranillo Rosado is a young rosé wine from Bodegas J.A. Megía e Hijos S.L., a family-run winery established in 1994. The Corcovo brand is central to their philosophy of preserving the unique qualities of each grape variety and terroir. The winery is located in Valdepeñas, Spain, and their approach emphasizes a harmonious blend of tradition and innovation. This rosé highlights the winery's dedication to capturing the pure fruit characteristics of the Tempranillo grape.

## Interesting facts

- The winery's name, Corcovo, is rooted in the land's history, meaning 'land named after wine'.
- The Megía family's winemaking experience predates the winery's founding in 1994.
- Corcovo rosés aim to preserve the natural fruit characteristics of the Tempranillo grape.
- A Corcovo rosé previously earned a silver medal in Brussels.

## Food pairing

The vibrant acidity of this rosé cuts through richer textures and balances savory flavors. Its red fruit notes complement a range of proteins and vegetable dishes, while its freshness makes it a versatile aperitif.

## Wine making process

The production of Corcovo Tempranillo Rosado involves maceration of the Tempranillo grapes with some skins at cold temperatures for 8-12 hours. The grape juice is then extracted, and fermentation proceeds under strict temperature control. This method aims to retain the vibrant fruit characteristics of the grape. The wine is typically bottled young, without extensive aging, to emphasize its freshness and primary fruit profile.