# Corimbo Ecológico (2020)

- **Producer:** Bodegas La Horra
- **Colour:** red
- **Type:** still
- **Grapes:** Tempranillo
- **Region:** Castilla y León, Spain
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €28
- **Contains sulphites:** No
- **When to drink:** Later
- **Serving temperature:** 16–16 °C
- **Aromas & flavours:** raspberry, cherry, black cherry, blackberry, vanilla, cloves, chocolate, forest floor

## About this wine

Corimbo Ecológico is an organic red wine from Bodegas La Horra, situated in the Ribera del Duero Denominación de Origen Protegida (DOP) in Spain. The wine is crafted from 100% Tempranillo grapes, grown at high altitudes in soils composed of sand, clay, and calcium concretions. Bodegas La Horra was founded by Bodegas Roda with a focus on exploring prime Tempranillo terroirs and developing wines with refined tannins and freshness. The winery is committed to sustainable practices and research into vineyard biodiversity.

## Interesting facts

- Grapes are grown at altitudes between 800 and 870 meters.
- Uses indigenous yeasts for fermentation.
- Certified as a Sustainable Winery for Climate Protection.
- Each vineyard parcel ferments separately.

## Food pairing

The full body and fine tannins of Corimbo Ecológico are well-suited to complement the richness of protein-based dishes. The wine's structure can stand up to hearty meats, while its subtle cocoa nuances can echo flavors in roasted or braised preparations. The balanced acidity helps to cut through the richness of fattier cuts, cleansing the palate.

## Wine making process

Corimbo Ecológico is produced using 100% Tempranillo grapes cultivated under organic viticulture principles. The winemaking process involves fermentation with indigenous yeasts, with each vineyard parcel fermented separately to maintain distinctiveness. Following fermentation, the wine is aged for 14 months in a blend of French and American oak barrels. Harvest is performed manually to ensure grape quality. Bodegas La Horra is committed to sustainable practices and research into vineyard biodiversity.