# Corpo Notte (2018)

- **Producer:** MonteRosola
- **Colour:** red
- **Type:** still
- **Grapes:** Sangiovese, Cabernet Sauvignon
- **Region:** Toscana, Italy
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €36
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** blackberries, ripe red fruit, cassis, chocolate, vanilla, sweet spices

## About this wine

Corpo Notte 2018 is an IGP Toscana Rosso from MonteRosola, a Tuscan winery. The wine is a blend of 70% Sangiovese and 30% Cabernet Sauvignon. MonteRosola is a family-owned estate located in the heart of Tuscany's 'Super Tuscan' region. Since 2013, the Thomaeus family has developed the estate, working with wine experts including Alberto Antonini. The winery is committed to organic practices. The 2018 vintage is characterized by ripe red fruit and distinct tannins, with well-integrated oak aging aromas.

## Interesting facts

- Located between the famed Tignanello and Sassicaia estates.
- A blend reminiscent of iconic Super Tuscans.
- Estate has been under family ownership since 2013.
- Emphasizes organic farming practices.

## Food pairing

The wine's full body and robust tannins are well-suited to complement the richness of proteins and fats found in grilled meats and braised dishes. The ripe fruit notes can echo or contrast with fruit-based sauces, while the wine's structure stands up to savory and umami flavors.

## Wine making process

Corpo Notte 2018 is produced by MonteRosola, a winery located in Tuscany. The wine is a blend of Sangiovese and Cabernet Sauvignon. Following fermentation, the wine undergoes aging for 15 months in French oak barrels. MonteRosola emphasizes organic farming practices in its vineyard management.