# Corriente Bueno de Diario (2018)

- **Producer:** Bodegas Lanzaga - Telmo Rodriguez
- **Colour:** red
- **Type:** still
- **Grapes:** Tempranillo, Graciano, Garnacha
- **Region:** Rioja, Spain
- **Style:** Classic
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** black plum, red plum, red cherry, black cherry, walnut, cloves, vanilla, smoke, chocolate, tobacco, earth, leather, forest floor, wet leaves

## About this wine

Corriente Bueno de Diario 2018 is a red wine from Bodegas Lanzaga - Telmo Rodriguez, produced in the Rioja Alavesa sub-region of Spain. The wine is a blend primarily of Tempranillo, with Graciano and Garnacha. Its name, 'Corriente Bueno de Diario', reflects a traditional classification signifying an approachable, everyday wine. Bodegas Lanzaga, founded by Telmo Rodriguez, focuses on small-parcel, terroir-driven wines that represent Rioja authentically. The vineyards are situated in and around Lanciego de Álava, characterized by calcareous-clay and sandstone soils, with old, head-trained bush vines. Some estate vineyards are certified organic.

## Interesting facts

- The name 'Corriente Bueno de Diario' translates to 'good for every day'.
- It honors an unofficial, early 20th-century classification of Rioja wines.
- Vineyards are old, head-trained bush vines, some certified organic.
- Fermentation uses native yeasts in concrete tanks.

## Food pairing

The wine's medium-plus body and polished tannins complement the protein in dishes like roasted pork and lamb, while its fruit-forward character and subtle spice notes can stand up to richer flavors. Its approachable nature makes it versatile for a range of everyday meals.

## Wine making process

The winemaking process for Corriente Bueno de Diario 2018 emphasizes minimal intervention. Fermentation occurs using native yeasts in concrete tanks. Following fermentation, the wine undergoes approximately 12 months of aging in a mix of used oak barrels and foudres. Grapes are hand-harvested into small boxes to ensure quality. The overall approach prioritizes purity and gentleness with the fruit to highlight the terroir. Some estate vineyards are certified organic.