# Corte Galena Brunello Di Montalcino (2021)

- **Producer:** Rossetti Srl
- **Colour:** red
- **Type:** still
- **Grapes:** Sangiovese
- **Region:** Toscana, Italy
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €21
- **Vegan:** No
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** cherry, raspberry, plum, blueberry, violet, lavender, herbaceous, liquorice, vanilla, cloves, toast, leather, mushroom, forest floor

## About this wine

Corte Galena is a highly regarded Brunello di Montalcino label produced by Rossetti Srl, a historic winemaking family established in Tuscany in the early 20th century by Sabatino Rossetti. Sourced from registered DOCG vineyards in the rolling hills of Montalcino, this wine represents an accessible and highly praised entry point to one of Italy's most prestigious appellations. The estate is currently managed by subsequent generations of the Rossetti family, who combine classic Tuscan traditions with state-of-the-art winemaking facilities.

## Interesting facts

- Corte Galena is celebrated by Swedish wine critics as one of the best-value Brunellos available on the market.
- The 2021 vintage benefited from significant diurnal temperature variations, resulting in perfectly balanced acidity.
- The wine undergoes a rigorous five-year aging process, including two full years in French oak barrels.

## Food pairing

This full-bodied Brunello di Montalcino requires rich, protein-heavy dishes to soften its robust Sangiovese tannins. The high acidity cuts through rich fats and cream sauces, while the intense red fruit and herbal notes complement roasted meats, game, and savory, aged cheeses.

## Wine making process

The winemaking process for this Brunello di Montalcino is governed by strict DOCG regulations. Grapes are harvested from vineyards with yields capped at 8 tons per hectare to ensure concentration. Fermentation takes place under rigorous temperature control at the modern Rossetti facility under the supervision of head winemaker Stefano Salvini. The wine is matured for 24 months in French oak barrels, followed by extended bottle aging, completing a total maturation period of five years before commercial release.