# Corte Giara Valpolicella Ripasso La Groletta (2020)

- **Producer:** Corte Giara
- **Colour:** red
- **Type:** still
- **Grapes:** Corvina, Rondinella
- **Region:** Veneto, Italy
- **Style:** Classic
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** black cherry, black plum, raspberry, red cherry, chocolate, vanilla, cloves, dried fruit, earth, leather

## About this wine

Corte Giara Valpolicella Ripasso La Groletta is a red wine from the Veneto region of Italy, produced by Corte Giara, a project of the Allegrini family. It is made primarily from Corvina and Rondinella grapes, cultivated on south-east facing hillsides in Valpolicella. The wine's unique character is derived from the Ripasso winemaking technique, which involves a secondary fermentation on the lees of Amarone. This method, combined with a modern approach to winemaking, aims to create wines of value for everyday enjoyment.

## Interesting facts

- The 'Ripasso' method involves a second fermentation on Amarone grape skins.
- Corte Giara is a project by the renowned Allegrini family.
- Vineyards are on hillsides at 180-250 meters altitude.
- Average vine age is around 33 years.

## Food pairing

The wine's full body and soft tannins are well-suited to complement the richness of proteins like beef and lamb. The wine's structure can stand up to robust flavors, while its fruit notes can bridge with savory elements in dishes. Acidity helps to cut through fattier components, ensuring a balanced palate.

## Wine making process

The production of Corte Giara Valpolicella Ripasso La Groletta involves hand-harvesting of Corvina and Rondinella grapes. The initial fermentation occurs in temperature-controlled stainless-steel tanks. A defining step is the Ripasso method, where a secondary fermentation is carried out on the lees of Amarone wine. This process is followed by 14 months of aging in stainless steel, and then 11 months in large Slavonian oak barrels before bottling.