# Cortem à Bâtis (2024)

- **Producer:** Domaine Riffault
- **Colour:** white
- **Type:** still
- **Grapes:** 100% Sauvignon Blanc
- **Region:** Loire, France
- **Style:** Natural
- **Alcohol:** 13.0%
- **Average price:** €35
- **When to drink:** Now or Later
- **Serving temperature:** 9–9 °C
- **Aromas & flavours:** gooseberry, grapefruit, lemon, apple, passion fruit

## About this wine

Cortem à Bâtis is a 100% Sauvignon Blanc from Sancerre AOC in the Loire Valley, France, produced by Domaine Riffault. The wine originates from a few steep acres in the village of Verdigny, part of an estate known for its complex geology across 20 small parcels. Production is in minuscule quantities, contributing to its highly sought-after status. The Riffault family is a distinguished name in Sancerre winemaking. The 2024 vintage is noted for its clear identity and 'green and flinty' profile, characteristic of the appellation.

## Interesting facts

- Made in minuscule quantities.
- Sourced from steep acres in Verdigny.
- Known for a 'rabid following'.
- Often sells out upon release.

## Food pairing

The wine's crisp acidity and minerality cut through the richness of seafood and creamy sauces, while its citrus notes complement lighter preparations. The dry profile makes it versatile with a range of delicate proteins and vegetables.

## Wine making process

Domaine Riffault's Cortem à Bâtis is produced using minimal intervention winemaking techniques, emphasizing the expression of its Sancerre terroir. The grapes are sourced from steep vineyard parcels in Verdigny. Fermentation likely involves natural yeasts, with careful temperature control to preserve the varietal character and minerality of the Sauvignon Blanc. Aging is typically managed to maintain freshness and highlight the wine's crisp profile, often in stainless steel tanks or neutral oak. Harvest is conducted with attention to achieving optimal ripeness while retaining acidity. The producer's philosophy centers on allowing the vineyard's unique characteristics to shine through, often employing organic farming practices.