# Corton-Clos Du Roi Grand Cru (2021)

- **Producer:** Domaine Thenard
- **Colour:** red
- **Type:** still
- **Grapes:** 100% Pinot Noir
- **Region:** Burgundy, France
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €115
- **When to drink:** Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** red cherry, black cherry, raspberry, black plum, vanilla, cloves, earth, mushroom, leather

## About this wine

Corton-Clos Du Roi Grand Cru from Domaine Thenard is a 100% Pinot Noir from the esteemed Corton Grand Cru appellation in Burgundy, France. The 'Clos du Roi' climat, meaning 'the walled vineyard of the king,' carries historical prestige and is recognized for its exceptional terroir, characterized by reddish, iron-rich marlstone soils ideal for Pinot Noir. Domaine Thenard, established in 1842, is known for its deep commitment to traditional winemaking practices, aiming to produce wines that authentically express their origin and possess significant aging potential. The 2021 vintage, shaped by challenging weather conditions including spring frost and a cool growing season, is noted for producing wines with notable freshness and classic elegance.

## Interesting facts

- The name 'Clos du Roi' translates to 'the walled vineyard of the king'.
- Domaine Thenard is one of the largest landowners in the famed Le Montrachet Grand Cru vineyard.
- The vineyard soils are characterized by reddish, potassium-rich marlstone.
- The 2021 vintage experienced significant frost, impacting yields.

## Food pairing

The wine's medium-plus to full body, high acidity, and firm tannins make it a robust partner for rich, flavorful dishes. The acidity cuts through the richness of meats and fats, while the tannins bind with proteins, softening the wine and cleansing the palate. Earthy notes in the food can complement the wine's potential earthy undertones.

## Wine making process

The winemaking at Domaine Thenard for Corton-Clos Du Roi Grand Cru is rooted in tradition. Pinot Noir grapes undergo fermentation in large, open-top wooden vats using indigenous yeasts. The cap is managed through gentle, twice-daily foot punching to extract color, aroma, and tannins. Post-fermentation, the wine is aged in a combination of traditional 228-liter oak barrels and larger foudres. The domaine intentionally uses a minimal amount of new oak to allow the unique characteristics of the Corton-Clos Du Roi terroir to shine through. Sustainable viticultural practices, including cover crops and reduced use of chemicals, are also part of the estate's approach.