# Corton Grand Cru Les Renardes (2019)

- **Producer:** Domaine d'Ardhuy
- **Colour:** red
- **Type:** still
- **Grapes:** Pinot Noir
- **Region:** Burgundy, France
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €123
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** raspberry, red plum, red cherry, bright berries, cloves, vanilla, tobacco, pain d'épice, wet leaves, earth, stony, animal notes, forest floor

## About this wine

Domaine D'Ardhuy Corton Grand Cru Les Renardes 2019 is a 100% Pinot Noir from the renowned Corton Grand Cru appellation in Burgundy. The grapes are sourced from the 'Les Renardes' climat, known for its ancient vines, over 50 years old, planted on limestone marl soils on the upper part of the Corton hill. Domaine d'Ardhuy is a family-owned estate founded in 1947, now managed by the seven daughters of the original founders, who are committed to organic and biodynamic farming practices. The 2019 vintage holds the 'Haute Valeur Environnementale Niveau 3' certification, reflecting the estate's dedication to environmental stewardship.

## Interesting facts

- Domaine d'Ardhuy's vines for this cuvée are over 50 years old.
- The 'Les Renardes' climat is located on the upper slopes of the Corton hill.
- The 2019 vintage is certified 'Haute Valeur Environnementale Niveau 3'.
- The estate is managed by the seven daughters of the founders.

## Food pairing

The wine's medium-plus body and ripe tannins are well-suited to complement the richness of proteins like lamb and beef, while its red fruit notes and subtle spice can echo or contrast with savory and sweet elements in dishes. The wine's acidity provides a refreshing counterpoint to richer sauces and fats.

## Wine making process

The winemaking process for Domaine D'Ardhuy Corton Grand Cru Les Renardes 2019 involves traditional methods with a focus on minimal intervention. Grapes are hand-harvested at optimal ripeness. A portion of the grapes are destemmed, while another part undergoes whole-bunch fermentation to enhance structure. Fermentation takes place in thermoregulated wooden vats over 18 to 21 days. Following fermentation, the wine is aged in oak barrels for 16 to 18 months, with 35-45% of these being new barrels.