# Corty Artisan "Intro" (2022)

- **Producer:** Corty Artisan
- **Colour:** white
- **Type:** still
- **Grapes:** Sauvignon Blanc
- **Region:** Loire, France
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €38
- **Contains sulphites:** Yes
- **When to drink:** Now
- **Serving temperature:** 10–13 °C
- **Aromas & flavours:** grapefruit, gooseberry, herbaceous, lemon, green apple, white flowers

## About this wine

Corty Artisan "Intro" is the entry-level wine from Domaine Moreux-Corty, a historic estate in the Loire Valley, France. The Moreux and Corty families boast a winemaking heritage dating back to the 17th century, with the current 14th generation, brothers Julien and Arnaud Moreux, at the helm. Their philosophy centers on crafting expressive and authentic wines with minimal intervention, aiming to introduce drinkers to their distinctive style. This Sancerre, sourced from vineyards in Chavignol and Crezancy, embodies their commitment to purity, precision, and a profound sense of place, reflecting centuries of tradition in every bottle.

## Interesting facts

- The Corty and Moreux families have been making wine since 1677, spanning 14 generations.
- The estate holds HEV 3 certification, signifying a high commitment to environmental sustainability.
- For their Sancerre, the winemaking process includes fermentation guided by lunar cycles.
- "Intro" is designed as an accessible gateway to the pure, precise style of winemakers Arnaud & Julien Moreux.

## Food pairing

This Sancerre's vibrant acidity, elegant minerality, and fresh citrus and herbaceous notes make it incredibly versatile. It excels at cutting through the richness of seafood and creamy textures, while its bright character beautifully complements fresh salads, goat cheese, and even lightly spiced Asian cuisine. The wine's purity allows it to enhance delicate flavors without overwhelming them.

## Wine making process

The Corty Artisan "Intro" Sancerre is crafted from 30-year-old Sauvignon Blanc vines across 4 hectares in Chavignol and Crezancy, benefiting from clay, fine Caillottes, and Kimmeridgian limestone terroirs. The estate is certified HEV 3 (High Environmental Value), practicing sustainable agriculture. Vinification involves pneumatic pressing and spontaneous fermentation with natural yeasts. The wine ages on lees in thermo-controlled stainless steel tanks, with a winemaking philosophy that emphasizes minimal intervention and profound respect for nature, including fermentation guided by lunar cycles for the Sancerre. This approach ensures the wine's authentic expression of its terroir.