# Corty Artisan "Intro"

- **Producer:** Domaine Moreux-Corty
- **Colour:** white
- **Type:** still
- **Grapes:** Sauvignon Blanc
- **Region:** Loire, France
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €30
- **Contains sulphites:** Yes
- **When to drink:** Now
- **Serving temperature:** 10–13 °C
- **Aromas & flavours:** grapefruit, gooseberry, herbaceous, green apple, lemon, blossom, flint

## About this wine

The Corty Artisan "Intro" is an expressive white wine from Domaine Moreux-Corty, a venerable producer in France's Loire Valley. This wine represents the union of the Corty and Moreux families, whose winemaking heritage dates back to the 17th century, with the Corty family specifically rooted in Pouilly since 1677. Brothers Julien and Arnaud Moreux, the 14th generation, now helm the estate, upholding a philosophy of sustainable, environmentally conscious practices and minimal intervention. "Intro" is crafted as an accessible introduction to the producer's distinctive style, emphasizing purity, precision, and a clear sense of its Pouilly-Fumé terroir.

## Interesting facts

- The Moreux-Corty families have been crafting wine in the Loire Valley since the 17th century.
- This 'Intro' wine is the accessible entry point to Domaine Moreux-Corty's pure, precise style.
- The producer is certified HEV 3, demonstrating a strong commitment to sustainable viticulture.
- The Pouilly-Fumé grapes are grown on a unique blend of limestone, silex, and marl soils.

## Food pairing

The vibrant acidity, herbaceous notes, and underlying minerality of this Pouilly-Fumé make it an excellent partner for a range of dishes. Its crispness cuts through the richness of creamy sauces and fatty fish, while its green fruit and herbal characters complement fresh vegetables, poultry, and pork. The wine's purity and precision also make it a classic match for the tanginess of goat cheese, creating a harmonious balance of flavors and textures.

## Wine making process

The grapes for Corty Artisan "Intro" Pouilly-Fumé are sourced from three distinct terroirs near Loges, characterized by limestone pebbles, silex, and marl. The estate is certified HEV 3 (High Environmental Value), reflecting a strong commitment to sustainable agriculture. In the cellar, the wine undergoes vinification with natural yeasts in thermo-controlled stainless steel tanks. It is then aged on its fine lees until bottling, a process designed to enhance texture and complexity while preserving the wine's inherent freshness and aromatic purity. The overall approach is guided by a philosophy of minimal intervention, allowing the terroir and grape to shine through.