# Corucho Crianza (2012)

- **Producer:** Bodega Ecológica Luis Saavedra
- **Colour:** red
- **Type:** still
- **Grapes:** Garnacha
- **Region:** Madrid, Spain
- **Style:** Natural
- **Alcohol:** 14.5%
- **Average price:** €27
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Passed
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** ripe fruit, raspberry, red plum, black cherry, vanilla, toasted bread, cedar, cloves, dried fruit, earth, leather, tobacco

## About this wine

Corucho Crianza 2012 is a red wine from Bodega Ecológica Luis Saavedra, produced under the Vinos de Madrid D.O. The wine is primarily made from Garnacha grapes grown using certified organic farming methods. The estate emphasizes the use of old vines, with an average age of 70 years and some exceeding 100 years. Bodega Ecológica Luis Saavedra was an early adopter of organic viticulture in the Madrid region, beginning their certified organic production in 1999. The vineyard is located in Cenicientos, Madrid, with vines planted on sandy loam soil over granite bedrock.

## Interesting facts

- Grapes are sourced from vines averaging 70 years old, with some over 100.
- The winery was a pioneer in organic viticulture in Madrid.
- Fermentation uses indigenous yeasts from the vineyard.
- Certified vegan-friendly.

## Food pairing

The wine's medium+ body and tannins provide a good structure to complement the richness of red meats and proteins. The fruit-forward character of Garnacha can stand up to robust flavors, while the wine's balanced acidity helps cut through fattier dishes.

## Wine making process

Corucho Crianza undergoes fermentation using indigenous yeasts. Following fermentation, the wine is aged in a combination of stainless steel tanks, used oak barrels, and new oak barrels. The 'Crianza' classification indicates a minimum aging period in oak and bottle, adhering to Spanish wine regulations. Grapes are harvested manually. Bodega Ecológica Luis Saavedra employs certified organic farming practices, reflecting a commitment to sustainable viticulture and environmental stewardship.