# Corvelia Paso Robles Zinfandel Lot 22 (NV)

- **Producer:** Bozzano & Company
- **Colour:** red
- **Type:** still
- **Grapes:** Zinfandel
- **Region:** California, United States
- **Style:** Classic
- **Alcohol:** 14.8%
- **Average price:** €10
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 15–17 °C
- **Aromas & flavours:** blackberry, strawberry, plum, cherry, blueberry, orange, black pepper, chocolate, cloves, vanilla, smoke, cinnamon, coffee

## About this wine

Corvelia is a private label created by Bozzano & Company, a bulk wine brokerage based in San Luis Obispo, California. Developed in partnership with a premier, undisclosed winery in the Paso Robles AVA, Corvelia focuses on delivering high-quality, consumer-friendly wines that over-deliver for their price point. Rather than utilizing traditional single-year vintages, Corvelia releases its wines sequentially by 'Lot' numbers, allowing them to buffer vintage variation and maintain a reliable, signature style. The brand is highly recognized for its premium packaging, featuring heavy glass bottles, real wood corks, and an elegant embossed paper label depicting a single face silhouette with the motto, 'A face tells a thousand tales.'

## Interesting facts

- Corvelia uses sequential 'Lot' numbers instead of traditional vintages to maintain a consistent, high-quality flavor profile year after year.
- The elegant bottle features a real wood cork and an embossed label with a face silhouette, often compared to the iconic Opus One design.
- This wine is produced as an exclusive, high-value release distributed almost entirely through Trader Joe's stores in the United States.

## Food pairing

This full-bodied, high-alcohol Zinfandel thrives alongside rich, smoky, and highly seasoned dishes. The wine's bold fruit profile and moderate tannins complement the sweet-and-savory elements of classic American barbecue, while its balanced acidity cuts through the fat of rich meats and cheeses without being overwhelmed.

## Wine making process

Sourced from rolling hill estates across the Paso Robles AVA, the grapes benefit from the region's dramatic diurnal temperature shifts, which allow for optimal sugar accumulation and flavor concentration while preserving natural acidity. The winemaking team employs a low-intervention, hands-off approach to let the Paso Robles terroir express itself. To achieve a consistent and complex profile, a non-vintage blending method is utilized, combining older, oak-aged reserve juice with younger, fruit-forward components. The wine is aged in oak barrels to round out the bold tannins and integrate sweet baking spice characteristics before bottling.