# Corvers Kauter "R³" Rheingau Riesling Remastered (2021)

- **Producer:** Weingut Dr. Corvers-Kauter
- **Colour:** white
- **Type:** still
- **Grapes:** Riesling
- **Region:** Rheingau, Germany
- **Style:** Classic
- **Alcohol:** 12.0%
- **Average price:** €13
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** apple, lemon, grapefruit, peach, apricot, blossom

## About this wine

Weingut Dr. Corvers-Kauter is a highly respected 45-hectare estate in Germany's Rheingau region, run by Dr. Matthias Corvers and his son Philipp. The family's winemaking roots in the region span nearly 250 years. The "R³" moniker represents a conceptual tribute to the three historic Rheingau winegrowing towns where the family cultivates their organic fruit: Oestrich, Winkel, and Rüdesheim. By blending grapes from these distinct microclimates and soils, dominated by clay, loess, and quartz, the estate crafts a harmonious, high-energy cuvée they call "Riesling Remastered."

## Interesting facts

- The 'R³' name stands for the three Rheingau towns where the grapes are sourced: Oestrich, Winkel, and Rüdesheim.
- The estate was previously named 'Unique Winery of the World' by the prestigious German wine publication Vinum.
- The 2021 vintage of this wine was crowned 'White Wine of the Year 2022' by Finland's Viinilehti in a blind tasting.

## Food pairing

This dry Riesling's high acidity and vibrant mineral core make it incredibly food-friendly. The high acidity cuts through rich, fatty proteins like pork belly or buttery crab, while the subtle touch of residual sugar beautifully tames the heat of spicy Southeast Asian dishes. Its clean, fresh profile also complements delicate shellfish and herbaceous salads without overpowering them.

## Wine making process

The grapes are organically grown and certified by Bioland, utilizing strict humus management and manual canopy work without chemical pesticides. Harvest is conducted entirely by hand in late autumn to ensure optimal physiological ripeness. In the cellar, the grapes undergo gentle pressing followed by fermentation in temperature-controlled stainless steel tanks to preserve the pure, focused varietal fruit and natural carbon dioxide. The wine is then aged on its fine lees in stainless steel to enhance texture and depth while maintaining a clean, mineral-driven backbone.