# Côte 136 Pech Cezarine Syrah Grenache (2020)

- **Producer:** Laurent Miquel/Cazal Viel
- **Colour:** red
- **Type:** still
- **Grapes:** Syrah, Grenache
- **Region:** Languedoc-Roussillon, France
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €17
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** blackcurrant, wild herbs, black cherry

## About this wine

Laurent Miquel Côte 136 Pech Cezarine Syrah Grenache 2020 is a red wine from the Languedoc-Roussillon region of France, produced by Laurent Miquel/Cazal Viel. The 'Côte 136' in its name refers to the average altitude of the vineyard plot where the grapes are grown. The wine is a blend primarily of Syrah (approximately 80%) and Grenache (approximately 20%). The Miquel family has a winemaking history in the Languedoc dating back to 1791, with Laurent Miquel representing the eighth generation. The estate emphasizes vineyard quality and sustainable practices, including HVE Level 3 certification. The 2020 vintage was marked by the global COVID-19 pandemic.

## Interesting facts

- Vineyard altitude of 136 meters is part of the wine's name.
- Family winemaking legacy dates back to 1791.
- Uses rainwater harvested from a 'lucky lake' for irrigation.
- Vineyards are planted north-to-south to shield grapes from heat.

## Food pairing

The wine's medium+ body and silky tannins are well-suited to complement the richness of red meats and proteins. Its fruit-forward character and subtle spice notes can stand up to and enhance savory dishes, while its balanced acidity helps to cut through richer textures.

## Wine making process

The winemaking process for this wine begins with destemming the grapes. Fermentation is carried out at controlled, low temperatures to maintain elegance and freshness. Following fermentation, approximately 22% of the wine is aged in used French oak barrels, while the remainder matures in stainless steel tanks. This method aims to preserve the fruit's character with minimal oak influence. Harvesting is conducted at night to protect the grapes from heat and preserve freshness. The producer employs sustainable farming practices, including HVE Level 3 certification and rainwater harvesting for irrigation. The vineyards are oriented north-to-south to shield the grapes from intense summer heat.