# Côte de Nuits-Villages Les Monts de Boncourt (2022)

- **Producer:** R. Dubois & Fils
- **Colour:** white
- **Type:** still
- **Grapes:** Chardonnay
- **Region:** Burgundy, France
- **Style:** Classic
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 10–12 °C
- **Aromas & flavours:** apple, wet stones, lemon, pear, toastiness, butter

## About this wine

The Côte de Nuits-Villages Les Monts de Boncourt 2022 from R. Dubois & Fils is a Chardonnay from a specific vineyard within the Côte de Nuits-Villages appellation. This vineyard, located near Corgoloin, is characterized by clay-limestone and stony soils, and a unique micro-climate influenced by a nearby stone quarry. The producer, R. Dubois & Fils, is a long-standing family estate in Burgundy, currently managed by the Dubois siblings who combine traditional and modern winemaking approaches. The 2022 vintage in Burgundy is recognized for its favorable growing conditions, contributing to the wine's structure and ripeness.

## Interesting facts

- The 'Les Monts de Boncourt' vineyard is situated near a stone quarry.
- The quarry is said to create a unique micro-climate by radiating stored heat.
- R. Dubois & Fils has a winemaking history dating back to the 17th century.
- The vineyard's soils are a mix of clay and limestone, often quite stony.

## Food pairing

The wine's medium+ body and potential for subtle toastiness from barrel aging complement richer dishes. Its acidity cuts through creamy sauces and balances the richness of proteins. Mineral notes can echo the salinity of seafood.

## Wine making process

The production of this Côte de Nuits-Villages Chardonnay likely involves fermentation in barrels, potentially including malolactic fermentation, which contributes to the wine's texture and complexity. Aging in carefully selected oak barrels is a key step, allowing for the development of subtle oak nuances and integration into the wine's structure. The winemaking philosophy at R. Dubois & Fils emphasizes a blend of traditional and modern approaches, aiming to express the unique characteristics of the vineyard terroir. Sustainable viticulture practices, including minimal pesticide use, are integral to their farming methods.