# Côte-Rôtie L'Eglantine (2020)

- **Producer:** Ferraton Père et Fils
- **Colour:** red
- **Type:** still
- **Grapes:** Syrah, Viognier
- **Region:** Rhône, France
- **Style:** Classic
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** red cherry, blackberry, black pepper, violet, black cherry, black plum, cedar, cloves, smoke, vanilla, leather, tobacco, meat, earth

## About this wine

Ferraton Père et Fils Côte-Rôtie L'Eglantine is a red wine from the AOC Côte-Rôtie in the Northern Rhône Valley, France. The wine is primarily made from Syrah grapes, with the potential for up to 20% Viognier. The appellation is known for its steep, sun-exposed vineyards, contributing to the wine's distinctive character. The producer, Ferraton Père et Fils, has a family history dating back to 1946 and is committed to respecting natural balances and expressing the typicity of the terroirs through biodynamic viticulture and parcel selections.

## Interesting facts

- Côte-Rôtie translates to 'roasted slope,' hinting at its sun-drenched vineyards.
- A small percentage of Viognier is permitted, adding floral notes to Syrah.
- The steep slopes require meticulous, often manual, vineyard work.
- Ferraton Père et Fils has practiced biodynamic viticulture for two decades.

## Food pairing

The wine's medium+ body and refined tannins are well-suited to complement the richness of red meats and game. Savory notes often found in Côte-Rôtie can echo the earthy flavors of mushrooms and truffles, while the wine's structure can cut through the fattiness of dishes like duck confit.

## Wine making process

Ferraton Père et Fils Côte-Rôtie L'Eglantine is produced in the Northern Rhône Valley. The winemaking process likely involves cofermentation of Syrah and Viognier, a traditional technique for Côte-Rôtie. The producer emphasizes parcel selection and biodynamic viticulture, aiming to reflect the unique characteristics of the vineyard sites. Aging typically occurs in oak barrels, contributing to the wine's structure and complexity, though specific details for this vintage are not available.