# Côte Rôtie La Landonne (2020)

- **Producer:** E. Guigal
- **Colour:** red
- **Type:** still
- **Grapes:** Syrah
- **Region:** Rhône, France
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €390
- **Contains sulphites:** No
- **When to drink:** Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** black plum, liquorice, black cherry, black pepper, coffee, cloves, vanilla, cedar, chocolate, leather, forest floor, tobacco, earth

## About this wine

The Côte Rôtie La Landonne from E. Guigal is a 100% Syrah wine from the Northern Rhône's Côte-Rôtie appellation. It originates from the specific La Landonne vineyard, recognized for its clay-terrace soil. This wine is part of Guigal's collection of single-vineyard expressions, alongside La Mouline and La Turque, and is distinguished by its powerful character and significant aging potential. The Guigal estate has a long-standing reputation for quality and a commitment to showcasing the unique terroir of its vineyard sites.

## Interesting facts

- La Landonne is one of Guigal's three legendary single-vineyard Côte-Rôties.
- Often called the 'masculine' of the trio, it's built for the long haul.
- Its clay-terrace soil is key to its structure and aging potential.
- Expect this wine to evolve gracefully for decades.

## Food pairing

The wine's full body and robust tannins are well-suited to rich, protein-heavy dishes, where they can be softened by the food's fat and protein. The dark fruit and savory notes in the wine can complement the earthy flavors of game and roasted meats, while the wine's structure can stand up to intensely flavored sauces.

## Wine making process

The production of Côte Rôtie La Landonne involves careful vineyard management in the specific La Landonne parcel. Traditional vinification techniques are employed to capture the essence of the 100% Syrah grapes. Following fermentation, the wine undergoes extended aging, typically in new oak barrels, which contributes to its structure and complexity. This approach is designed to produce a wine with significant aging potential and a clear expression of its origin.