# Côte Rôtie La Turque (2020)

- **Producer:** E. Guigal
- **Colour:** red
- **Type:** still
- **Grapes:** Syrah, Viognier
- **Region:** Rhône, France
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €1200
- **Contains sulphites:** No
- **When to drink:** Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** black plum, blackcurrant, violet, black cherry, cedar, vanilla, chocolate, cloves, smoke, leather, tobacco, dried fruit, earth

## About this wine

Côte Rôtie La Turque from E. Guigal is a distinguished red wine from the Northern Rhône Valley's Côte Rôtie appellation, specifically from the Côte Brune sub-region. It is one of Guigal's highly regarded single-vineyard cuvées, often grouped with La Landonne and La Mouline as the 'LaLa' wines. The vineyard's unique terroir, characterized by steep slopes and clayey soil rich in iron oxides, is instrumental in shaping the wine's profile. The estate, E. Guigal, was established in 1946 and is a family-owned producer renowned for its dedication to quality.

## Interesting facts

- La Turque is part of Guigal's revered 'LaLa' trio: La Landonne, La Mouline, and La Turque.
- The vineyard's steep slopes can exceed 60%, requiring meticulous hand-harvesting.
- The soil of Côte Brune is rich in iron oxides, contributing to the wine's powerful character.
- The wine undergoes an extended aging period of 40 months in new oak barrels.

## Food pairing

The wine's full body and robust tannins are well-suited to complement the richness and protein of red meats and game. The complexity of the wine can stand up to and enhance deeply flavored dishes, while its structure helps to cut through fattiness.

## Wine making process

The production of Côte Rôtie La Turque involves a focus on its specific single vineyard, La Turque, located on the Côte Brune. Grapes are typically harvested late to maximize ripeness. Fermentation takes place in temperature-controlled stainless steel tanks. Following fermentation, the wine undergoes an extensive aging process of 40 months in new oak barrels before bottling.