# Côte-Rôtie Lancement (2021)

- **Producer:** Domaine Garon
- **Colour:** red
- **Type:** still
- **Grapes:** Syrah
- **Region:** Northern Rhône, France
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €115
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** violet, black cherry, black plum, smoke, cloves, vanilla, tobacco, leather, earth

## About this wine

Domaine Garon's Côte-Rôtie Lancement 2021 hails from the esteemed Côte-Rôtie appellation in the Northern Rhône. The 'Lancement' vineyard is a significant site, contributing to the wine's distinctiveness. The Garon family has a winemaking legacy in Ampuis spanning over 500 years, emphasizing a deep connection to their terroir. This wine reflects the unique characteristics of its vineyard and the traditional winemaking approach of the estate.

## Interesting facts

- Domaine Garon's lineage in Ampuis dates back over five centuries.
- The 'Lancement' vineyard is a highly regarded parcel within Côte-Rôtie.
- Vineyards are terraced on steep slopes, requiring manual labor.
- Schist and iron-rich soils are characteristic of the appellation.

## Food pairing

The wine's structured tannins and medium-plus body are well-suited to complement the proteins in rich dishes, softening as they interact. Its freshness and acidity can cut through the richness of fatty meats and sauces, while subtle earthy or smoky notes in the wine can echo flavors in game or roasted dishes.

## Wine making process

The winemaking process for Domaine Garon's Côte-Rôtie Lancement 2021 involves traditional techniques with a focus on precision. Grapes undergo partial destemming before fermentation in temperature-controlled stainless steel tanks, utilizing gentle extraction methods. Following fermentation, a post-fermentation maceration period of around three weeks is employed. The wine is then aged for approximately 18 months in French oak barrels, with a proportion of new oak. Sustainable viticultural practices and manual vineyard work are integral to the estate's approach.