# Côte Rôtie Les Essartailles (2022)

- **Producer:** Les Vins de Vienne
- **Colour:** red
- **Type:** still
- **Grapes:** Syrah
- **Region:** Rhône, France
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €45
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** black pepper, black cherry, violet, blackberry, cassis, coffee, liquorice, smoke

## About this wine

Côte-Rôtie Les Essartailles 2022 is a red wine from the Northern Rhône Valley, produced by Les Vins de Vienne. The 'Les Essartailles' cuvée is part of the 'Amphore d'Or' selection, signifying its unique character and the producer's commitment to revitalizing historic vineyard sites. Les Vins de Vienne was established in 1996 by Yves Cuilleron, Pierre Gaillard, and François Villard with the goal of rediscovering and promoting the wines of the Seyssuel area. The Côte-Rôtie appellation is known for its steep, sun-exposed slopes and diverse soils, which contribute to the distinctiveness of its Syrah wines. The 2022 vintage benefited from favorable weather, resulting in well-ripened grapes and concentrated wines.

## Interesting facts

- 'Les Essartailles' refers to a local cultural practice.
- The vineyards are situated south of Vienne.
- Founded by three renowned Rhône winemakers.
- Aims to revitalize forgotten vineyards.

## Food pairing

The wine's full body and structured tannins complement the richness of red meats and game, while its complex aromatics can echo or contrast with herbs, spices, and fruit elements in dishes. The wine's intensity can stand up to robust flavors.

## Wine making process

The winemaking process for Côte-Rôtie Les Essartailles 2022 begins with manual harvesting, ensuring the selection of optimal grapes. Fermentation occurs in cool cellars, a technique employed to maintain aromatic purity. The wine is then aged for 18 to 24 months in French oak barrels, a process that refines its structure and integrates its flavors. Les Vins de Vienne adheres to Viticulture Raisonnée, a form of sustainable viticulture, demonstrating a commitment to environmentally conscious practices throughout the production cycle.