# Côtes de Saumon Chardonnay Sauvignon Blanc (2023)

- **Producer:** Jean Biecher & Fils
- **Colour:** white
- **Type:** still
- **Grapes:** Chardonnay, Sauvignon Blanc
- **Region:** France
- **Style:** Classic
- **Alcohol:** 12.5%
- **Contains sulphites:** No
- **When to drink:** Now
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** gooseberry, pear, grapefruit, lemon, apple, blossom

## About this wine

The Côtes de Saumon Chardonnay Sauvignon Blanc from Jean Biecher & Fils is a white wine classified as Vin de France. This designation means the grapes can come from various regions across France, allowing for a specific blend to be created. The Biecher family has a long-standing history in winemaking, dating back to 1762, with their estate located in Saint-Hippolyte. The winery is also known for its commitment to organic viticulture, being the largest producer of organic wines in the Alsace region. This particular wine is a blend of Chardonnay and Sauvignon Blanc grapes, aiming to combine the characteristics of both varieties.

## Interesting facts

- Jean Biecher & Fils is the largest organic wine producer in Alsace.
- The family has been making wine since 1762.
- This wine is a blend of Chardonnay and Sauvignon Blanc.
- It is classified as 'Vin de France'.

## Food pairing

The wine's medium body and balanced acidity make it versatile. It can cut through the richness of creamy sauces and complement the delicate flavors of fish and seafood. The freshness of the Sauvignon Blanc component can also echo herbal notes in dishes.

## Wine making process

The winemaking process for this wine begins with the grapes undergoing maceration at low temperatures. Following this, the must is bled. Fermentation then takes place at a controlled temperature. These techniques are employed to ensure that the characteristic aromas of the Chardonnay and Sauvignon Blanc grapes are preserved and expressed in the final wine.