# Côtes du Jura Poulsard (2023)

- **Producer:** Domaine Overnoy
- **Colour:** red
- **Type:** still
- **Grapes:** Poulsard
- **Region:** Jura, France
- **Style:** Natural
- **Alcohol:** 11.5%
- **Average price:** €35
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 12–14 °C
- **Aromas & flavours:** raspberry, strawberry, redcurrant, cherry, rose, violet, cedar, smoke

## About this wine

Domaine Overnoy is situated in Orbagna within the Sud-Revermont region of the Jura. In 2014, Guillaume Overnoy took over management of the 5.5-hectare family estate, following the organic and natural philosophy championed by his great-uncle, the renowned Pierre Overnoy. The estate focuses on traditional Jura varietals cultivated on classic limestone and marl terroirs, capturing the vibrant and energetic purity of the region.

## Interesting facts

- Winemaker Guillaume Overnoy is the grand-nephew of iconic Jura natural wine pioneer Pierre Overnoy.
- Grapes are destemmed manually using a traditional wooden tray known as a crible to avoid bruising the fruit.
- The vines grow in the historic En Poinot lieu-dit on Bajocian limestone and Triassic marls.

## Food pairing

Poulsard's exceptionally light body, bright acidity, and fine tannins make it ideal for delicate poultry, cured meats, and earthy mushrooms. The high acidity cuts through fat while allowing subtle savory and herbal elements to shine without overwhelming the food.

## Wine making process

Grapes are hand-harvested from 23-year-old vines in the En Poinot vineyard. The clusters are manually destemmed using a traditional wooden tray (crible) to maintain whole berries without crushing. Fermentation takes place spontaneously with native yeasts. The wine ages for 10 months in neutral 300L and 500L oak barrels before being bottled unfiltered with minimal added sulfur.