# Côtes-du-Rhône Le Grand Manège (2023)

- **Producer:** Anora Group PLC
- **Colour:** red
- **Type:** still
- **Grapes:** Grenache, Syrah, Mourvèdre
- **Region:** Rhône, France
- **Style:** Classic
- **Alcohol:** 15.0%
- **Average price:** €9
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** red plum, black pepper, raspberry, black cherry, liquorice, black plum

## About this wine

Côtes-du-Rhône Le Grand Manège 2023 is a red wine from the Rhône Valley, France, produced by Anora Group PLC. The wine's name, 'Le Grand Manège,' translates to 'The Grand Riding Arena' and serves as a tribute to the majestic white Camargue horses native to the region, symbolizing their power and elegance. Anora Group PLC is a Nordic beverage company with a significant presence across Northern Europe and international export markets, known for its diverse brand portfolio and focus on sustainable practices. The Rhône Valley, a renowned French wine region, is characterized by its varied landscapes and its tradition of producing full-bodied, spicy red wines, with the Côtes du Rhône appellation being a prominent example.

## Interesting facts

- The name 'Le Grand Manège' evokes a French riding arena.
- The wine is a tribute to the white Camargue horses.
- Anora Group PLC is a Nordic company with a broad portfolio.
- Côtes du Rhône AOC was established in 1937.

## Food pairing

The wine's full body and pronounced tannins are well-suited to complement the richness of proteins like lamb, beef, and pork. The spicy notes in the wine can echo or contrast with herbs and spices used in robust dishes, while its fruitiness can balance richer sauces.

## Wine making process

Côtes-du-Rhône Le Grand Manège 2023 is crafted from a blend of Grenache, Syrah, and Mourvèdre grapes, a classic combination for the Rhône Valley. The winemaking process involves the fermentation of red wine grapes, likely including maceration to extract color, tannins, and flavor. While specific details on fermentation temperatures, yeast selection, and aging vessels are not provided, the aim is to develop a wine with pronounced fruitiness and spicy notes. The grapes are typically harvested in the autumn months to ensure optimal ripeness. Anora Group PLC, the producer, emphasizes sustainability in its operations.