# Côtes du Rhône Rouge (2024)

- **Producer:** E. Guigal
- **Colour:** red
- **Type:** still
- **Grapes:** Syrah, Grenache, Mourvèdre
- **Region:** Rhône, France
- **Style:** Classic
- **Alcohol:** 14.5%
- **When to drink:** Now or Later
- **Serving temperature:** 16–17 °C
- **Aromas & flavours:** raspberry, blackcurrant, cherry, black pepper, vanilla, cloves

## About this wine

The E. Guigal Côtes du Rhône Rouge is a celebrated red wine from the Southern Rhône Valley, France. Produced by the esteemed Guigal family, a benchmark estate founded in 1946, this wine is known for its consistent quality and distinctive character. While typically a blend of Syrah, Grenache, and Mourvèdre, it often features a significant proportion of Syrah, lending it a structure and aromatic profile that sets it apart within the Côtes du Rhône appellation. The 2024 vintage, despite facing challenging weather conditions, is anticipated to deliver a 'wonderful vintage' characterized by good fruit ripeness and freshness, making it a notable expression of the region.

## Interesting facts

- Guigal's Côtes du Rhône Rouge is often noted for a higher Syrah percentage than typical for the Southern Rhône.
- Robert Parker has called E. Guigal 'this planet's greatest winemaker'.
- The 2024 vintage faced challenging weather but is expected to be 'juicy, fresh and balanced'.
- Decanter magazine recognized this wine among the top 25 from the appellation for 2024.

## Food pairing

The wine's medium-plus body and ripe tannins complement the richness of proteins like lamb and beef. Its fruit-forward character and spice notes, particularly from the Syrah, pair well with herbs and savory dishes. The balanced acidity cuts through richer sauces and fatty meats, ensuring a refreshing palate experience.

## Wine making process

The E. Guigal Côtes du Rhône Rouge is produced using traditional vinification methods, with a strong emphasis on preserving fruit integrity. Fermentation occurs under controlled temperatures to maintain freshness and aromatic complexity. Following fermentation, the wine undergoes aging in large oak barrels (foudres), a process designed to soften tannins and add subtle complexity. The grapes are sourced from various terroirs across the Côtes du Rhône appellation, reflecting the diversity of the region. The winemaking approach prioritizes quality and balance, aiming to create a benchmark expression of the Côtes du Rhône Rouge.