# Couvent des Jacobins Bourgogne Blanc (2023)

- **Producer:** Louis Jadot
- **Colour:** white
- **Type:** still
- **Grapes:** Chardonnay
- **Region:** Burgundy, France
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €20
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 9–12 °C
- **Aromas & flavours:** pear, blossom, pineapple, lemon, green apple, apricot, vanilla, butter, cream, cloves, hazelnut, almond

## About this wine

The Couvent des Jacobins Bourgogne Blanc 2023 is a white wine from Louis Jadot, a highly respected Burgundy producer founded in 1859. This wine is a pure expression of Chardonnay from the Burgundy appellation, drawing grapes from quality growers across key sub-regions like the Côte d'Or, Côte Chalonnaise, and Mâconnais. The Maison's philosophy emphasizes careful vineyard management and minimal intervention to highlight the terroir. The 2023 vintage is anticipated to be fruit-forward and balanced, reflecting the general characteristics of the year in Burgundy.

## Interesting facts

- Louis Jadot is one of Burgundy's largest and most respected producers.
- The 'Couvent des Jacobins' name hints at historical monastic winemaking traditions.
- A portion of this wine is aged in oak, adding subtle complexity.
- Grapes are sourced from various Burgundy sub-regions for a balanced profile.

## Food pairing

The wine's balanced acidity cuts through the richness of creamy sauces and fatty proteins, while its fruit notes complement lighter meats and vegetables. Its subtle minerality provides a refreshing counterpoint to seafood.

## Wine making process

The Couvent des Jacobins Bourgogne Blanc is produced by Louis Jadot using 100% Chardonnay grapes sourced from various Burgundy appellations. A key technique involves a dual approach to fermentation and aging: approximately one-third of the wine is fermented and aged in oak casks for about eight months, while the remaining portion is fermented and aged in stainless steel vats. This method is employed to achieve a balance of freshness, structure, roundness, and complexity in the final wine.