# Couvent des Jacobins Bourgogne Rouge (2022)

- **Producer:** Louis Jadot
- **Colour:** red
- **Type:** still
- **Grapes:** Pinot Noir
- **Region:** Burgundy, France
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €20
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 13–15 °C
- **Aromas & flavours:** strawberry, raspberry, red plum, red cherry, cloves, vanilla, mushroom, leather, earth

## About this wine

The Louis Jadot Couvent des Jacobins Bourgogne Rouge 2022 is a 100% Pinot Noir from the Burgundy region of France. It is produced by Maison Louis Jadot, a historic wine house founded in 1859. The wine is recognized for its value within the Burgundy market and its ability to express the subtle differences in terroir across various Burgundy sub-regions, including the Côte d'Or, Côtes Chalonnaise, and Auxerrois. The label design, featuring Bacchus, dates back to the winery's inception. Louis Jadot cultivates a significant vineyard area in Burgundy and adheres to producing only Appellation d'Origine Contrôlée (AOC) wines, balancing traditional methods with modern technology.

## Interesting facts

- The label features an illustration of Bacchus, the Roman god of wine, dating back to the winery's founding.
- Louis Jadot wines are a common sight in France's top Michelin-starred restaurants.
- This wine is considered one of the most affordably priced red Burgundies available.

## Food pairing

The wine's medium-plus body and fresh acidity complement a range of dishes, from poultry and veal to richer fish and earthy mushrooms. Its fine tannins can stand up to moderate protein and fat, while its fruit notes can echo or contrast with various sauces and herbs.

## Wine making process

The Louis Jadot Couvent des Jacobins Bourgogne Rouge 2022 is produced using 100% Pinot Noir grapes. The winemaking process involves controlled fermentation to capture the varietal's fruit character and freshness. Following fermentation, the wine is aged for a period of 9 to 16 months, with a portion of this aging occurring in French oak barrels. This aging process contributes to the wine's structure and the integration of subtle oak notes. The wine is a blend sourced from various vineyard sites across Burgundy, reflecting the diversity of the region's terroirs.