# Coyam (2022)

- **Producer:** Viñedos Orgánicos Emiliana
- **Colour:** red
- **Type:** still
- **Grapes:** Syrah, Carménère, Garnacha, Cabernet Sauvignon, Mourvèdre, Carignan, Petit Verdot, Tempranillo
- **Region:** Rapel Valley, Chile
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €25
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** plum, blackberry, blackcurrant, cherry, mint, black pepper, herbaceous, cedar, smoke, vanilla, chocolate, tobacco

## About this wine

Coyam takes its name from the native Mapuche word for the indigenous oak tree forests surrounding the Los Robles vineyard in the Colchagua Valley. Created in the late 1990s by Viñedos Orgánicos Emiliana, this flagship cuvée was established to demonstrate that organic and biodynamic viticulture in Chile could produce iconic, world-class wines. Emiliana is renowned globally as a pioneer in sustainable, biodynamic, and regenerative agriculture.

## Interesting facts

- The word 'Coyam' stems from the Mapuche language, referring to ancient oak forests near the vineyard.
- Emiliana is the world's largest organic and biodynamic winery, managing nearly 1,000 hectares of vines.
- The 2022 vintage earned a Gold Medal at The Global Organic & Vegan Wine Masters.

## Food pairing

The bold structure, vibrant acidity, and velvety tannins of Coyam cut through rich proteins and savory fats, while its subtle herbal and graphite complexity harmonizes wonderfully with roasted meats and wild mushrooms.

## Wine making process

The grapes for Coyam are hand-harvested from the Los Robles vineyard and undergo double selection before gravity-fed fermentation using native yeasts in stainless steel, wooden, and concrete tanks. Following a 20 to 25-day post-fermentation skin maceration, the wine undergoes natural malolactic fermentation in oak barrels. It is aged for 13 to 14 months in French and American oak barrels before gentle filtration and bottling.