# Crazy Lúd Orange (NV)

- **Producer:** Maurer Oszkár
- **Colour:** orange
- **Type:** still
- **Grapes:** Welschriesling, Slankamenka, Bakator, Ezerjó
- **Region:** Vojvodina, Serbia
- **Style:** Natural
- **Alcohol:** 13.0%
- **Average price:** €22
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** quince, apricot, peach, gooseberry, melon, orange, blossom, cloves, toast, dried apricot, marmalade, honey, nutmeg

## About this wine

Maurer Oszkár is a fourth-generation vigneron managing vineyards in the Subotica region of northern Serbia near the Hungarian border. The estate focuses on preserving indigenous Pannonian grape varieties and ancient viticultural traditions. The Crazy Lúd cuvée draws its name from a playful combination of the Serbian word for crazy and the Hungarian word for goose, referencing nearby Lake Ludoš.

## Interesting facts

- Each bottle is sealed with natural clay mud sourced directly from the vineyard soil instead of traditional foil.
- The vineyard includes historic, ungrafted pre-phylloxera vines that are up to 113 years old.
- The name Crazy Lúd blends Serbian slang with Hungarian wordplay referencing Lake Ludoš.

## Food pairing

The skin-contact tannin structure and vibrant acidity of this natural orange wine allow it to bridge the gap between white and red wine pairings. It has enough grip to slice through rich proteins and savory fats, while its earthy character harmonizes beautifully with roasted root vegetables, herbs, and cured meats.

## Wine making process

Crafted organically from old vines, the grapes are hand-harvested and spontaneously co-fermented with native yeasts. The fruit undergoes skin contact for 3 to 10 days before aging for 8 to 9 months in used 500-liter Hungarian oak barrels and stainless steel tanks. The wine is bottled unfined and unfiltered with minimal sulfur additions and sealed using natural clay mud gathered directly from the vineyard soil.