# Crémant d'Alsace Brut Rosé AOC (2023)

- **Producer:** Gustave Lorentz
- **Colour:** rosé
- **Type:** sparkling
- **Grapes:** Pinot Noir
- **Region:** Alsace, France
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €24
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 6–10 °C
- **Aromas & flavours:** red cherry, strawberry, raspberry, pastry, brioche, biscuit

## About this wine

The Gustave Lorentz Pinot Noir Le Rosé is an AOC Crémant d'Alsace, crafted exclusively from 100% Pinot Noir grapes. The Gustave Lorentz estate boasts a rich history dating back to 1836, with seven generations of family involvement in winemaking. Located in the Alsace region of France, the estate's vineyards are situated on the hills of Altenberg de Bergheim in the Vosges Mountains. This sparkling rosé is distinguished by its single-grape varietal composition and the estate's long-standing winemaking traditions. Gustave Lorentz was an early adopter of Stelvin closures and achieved organic certification in 2012, reflecting a commitment to sustainable practices.

## Interesting facts

- Gustave Lorentz was among the first Alsace producers to adopt Stelvin closures.
- The estate achieved organic certification from Ecocert in 2012.
- Vineyards are situated on the hills of Altenberg de Bergheim in the Vosges Mountains.
- The wine is aged sur lie for at least 18 months.

## Food pairing

The wine's lively acidity cuts through richer elements like butter sauces and fatty proteins, while its red fruit notes complement delicate seafood and charcuterie. Its dry profile makes it versatile for appetizers and light main courses.

## Wine making process

The Gustave Lorentz Pinot Noir Le Rosé is produced using the traditional Méthode Champenoise. After initial fermentation in steel tanks, a second fermentation occurs in the bottle to create the sparkling effervescence. The wine is then aged sur lie for a minimum of 18 months, contributing to its complexity and texture. Grapes are hand-picked and undergo limited skin contact for 12-24 hours to achieve the rosé color. The estate employs sustainable viticulture, including green fertilizers and pest control through sexual confusion, and holds organic certification.