# Crémant de Bourgogne Blanc de Blancs Brut Nature (2023)

- **Producer:** Régis & Sylvain
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Chardonnay
- **Region:** Burgundy, France
- **Style:** Classic
- **Average price:** €30
- **When to drink:** Now
- **Serving temperature:** 4–8 °C
- **Aromas & flavours:** ripe pear, lemon, white flowers, mineral, brioche, baking spice

## About this wine

Régis & Sylvain Crémant de Bourgogne Blanc de Blancs Brut Nature 2023 is a white sparkling wine from Burgundy, France, specifically drawing from the Mâconnais sub-region. The wine is made exclusively from Chardonnay grapes, as indicated by 'Blanc de Blancs.' The producer, Régis & Sylvain, is a négociant established in 2016 by two cousins who partner with experienced, terroir-focused growers. Their philosophy centers on responsible farming and minimal intervention winemaking. This particular cuvée is designated 'Brut Nature,' signifying its extreme dryness with no added sugar after secondary fermentation, allowing the inherent character of the grapes and region to be paramount.

## Interesting facts

- Founded by cousins leaving finance and winemaking careers.
- Operates as a modern négociant, sourcing grapes from select growers.
- Emphasizes low-intervention winemaking to let terroir shine.
- Brut Nature means zero dosage – the driest style of sparkling wine.

## Food pairing

The wine's high acidity and mineral notes cut through richness and complement delicate flavors. Its dryness makes it a versatile partner for a range of dishes, from briny seafood to creamy poultry.

## Wine making process

This Crémant de Bourgogne is produced using the Méthode Champenoise, also known as the traditional method, where the secondary fermentation and aging take place in the bottle. The grapes are hand-harvested, a requirement for the Crémant de Bourgogne AOC. Following primary fermentation, the wine undergoes a second fermentation in the bottle, which creates the carbonation. It is then aged on its lees for a minimum of nine months, contributing complexity and texture. Finally, the wine is disgorged and, in the case of this 'Brut Nature' designation, receives no added sugar (dosage), resulting in a dry and pure expression of the wine.