# Crémant de Bourgogne Brut (NV)

- **Producer:** Louis Bouillot
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Pinot Noir, Chardonnay, Gamay, Aligoté
- **Region:** Burgundy, France
- **Style:** Classic
- **Alcohol:** 12.0%
- **Average price:** €20
- **Contains sulphites:** Yes
- **When to drink:** Now
- **Serving temperature:** 6–10 °C
- **Aromas & flavours:** grapefruit, lemon, raspberry, red cherry, blossom, pastry, brioche, biscuit

## About this wine

Louis Bouillot Crémant de Bourgogne Brut is a non-vintage sparkling white wine from Burgundy, France. Produced by Louis Bouillot, a winery with over 140 years of experience, it is made using the traditional method. The wine is a blend primarily of Pinot Noir and Chardonnay, often with smaller proportions of Gamay and Aligoté. Louis Bouillot is known for its dedication to Burgundy traditions and environmentally conscious viticulture, with a significant vineyard presence and an increasing focus on organic farming.

## Interesting facts

- Louis Bouillot boasts 170 hectares of vineyards across five Burgundian areas.
- A growing portion of their vineyards are farmed organically.
- The traditional method involves a second fermentation directly in the bottle.

## Food pairing

The wine's medium body and lively acidity make it a versatile partner for a range of dishes. Its freshness cuts through richer textures, while subtle fruit notes complement lighter proteins and seafood. The effervescence also cleanses the palate, making it an excellent aperitif or accompaniment to lighter meals.

## Wine making process

Louis Bouillot Crémant de Bourgogne Brut is produced using the traditional method, also known as 'méthode traditionnelle' or 'vieille méthode champenoise'. This involves a primary fermentation in stainless steel tanks, followed by a secondary fermentation directly in the bottle. Grapes are hand-harvested from selected plots. The wine is then aged, with longer aging periods contributing to increased complexity. Louis Bouillot emphasizes environmentally conscious viticulture and a respect for Burgundy's winemaking traditions.