# Crémant de Bourgogne Grande Reserve Brut (NV)

- **Producer:** Fields Wine Company AB
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Pinot Noir, Chardonnay, Gamay, Aligoté
- **Region:** Burgundy, France
- **Style:** Classic
- **Alcohol:** 12.0%
- **Average price:** €12
- **Contains sulphites:** No
- **When to drink:** Now
- **Serving temperature:** 6–8 °C
- **Aromas & flavours:** apple, pear, lemon, red cherry, pastry, brioche, biscuit

## About this wine

The Crémant de Bourgogne Grande Reserve Brut by Fields Wine Company AB is a non-vintage sparkling white wine from the esteemed Burgundy region of France. Produced under the Crémant de Bourgogne AOC/AOP, which mandates the traditional method for sparkling wine production, this wine is a testament to the region's dedication to quality. Fields Wine Company AB, a Swedish importer, makes this wine accessible to consumers, positioning it as a distinguished option that offers significant value, often highlighted as an excellent alternative to more expensive sparkling wines.

## Interesting facts

- Known as 'Sweden's best-priced Crémant de Bourgogne'.
- A great alternative to Champagne, offering similar quality at a lower price.
- Grande Reserve often implies a blend of vintages for consistency.
- Made using the traditional method, the same as Champagne.

## Food pairing

The wine's bright acidity and dry profile cut through richness and complement delicate flavors. Its effervescence refreshes the palate, making it ideal for lighter proteins and seafood. Subtle fruit notes can echo or contrast with ingredients, enhancing the overall dining experience.

## Wine making process

The Crémant de Bourgogne Grande Reserve Brut is crafted using the traditional method, a time-honored technique for producing sparkling wines. This involves a primary fermentation followed by a secondary fermentation that takes place directly within the bottle. The wine then undergoes an extended aging period of at least 24 months on its lees. This process of lees aging is fundamental to developing the wine's characteristic complexity, texture, and depth of flavor, distinguishing it as a 'Grande Reserve' bottling.