# Crémant de Bourgogne Örebro Brut Nature

- **Producer:** SAS Famille Ternynck
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Chardonnay
- **Region:** Burgundy, France
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €17
- **Contains sulphites:** No
- **When to drink:** Now
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** apple, peach, citrus, honey, bread, biscuit

## About this wine

The Crémant de Bourgogne Örebro Brut Nature is a white sparkling wine produced by SAS Famille Ternynck in the renowned Bourgogne region of France. This wine is made exclusively from Chardonnay grapes, a varietal that contributes to its refined character. As a Crémant de Bourgogne, it adheres to the traditional method of sparkling wine production. The producer, SAS Famille Ternynck, is a family estate with a long-standing commitment to reflecting the Burgundian terroir in their wines. A distinctive aspect of this particular bottling is its Brut Nature designation, indicating a very dry style with minimal added sugar. Furthermore, the wine is packaged in lighter glass bottles, a choice made to lessen its environmental footprint.

## Interesting facts

- Made exclusively from 100% Chardonnay.
- Brut Nature means it has virtually no added sugar.
- Uses lighter glass bottles for reduced environmental impact.
- Crémant de Bourgogne is the second largest sparkling wine appellation in France.

## Food pairing

The wine's high acidity cuts through the richness of seafood and creamy sauces, cleansing the palate. Its delicate fruit notes and mineral undertones complement the subtle flavors of fish and shellfish without overpowering them. The dry nature makes it a versatile aperitif and a good match for lighter proteins.

## Wine making process

The Crémant de Bourgogne Örebro Brut Nature is produced using the traditional method, also known as Méthode Traditionnelle. This involves a primary fermentation followed by a secondary fermentation that takes place directly in the bottle. This in-bottle fermentation is what creates the wine's characteristic effervescence and fine bubbles. After the secondary fermentation, the wine typically undergoes a period of aging on its lees (spent yeast cells). This aging process contributes to the wine's texture and can impart subtle complex aromas. The Brut Nature classification signifies that very little or no dosage (sugar solution) is added after the disgorgement, resulting in a very dry wine. SAS Famille Ternynck also employs sustainable practices, such as using lighter glass bottles to minimize their environmental footprint.