# Crémant du Jura Brut (NV)

- **Producer:** Fruitière Vinicole D’Arbois
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Chardonnay, Pinot Noir
- **Region:** Jura, France
- **Style:** Classic
- **Alcohol:** 12.0%
- **Average price:** €21
- **Contains sulphites:** No
- **When to drink:** Now
- **Serving temperature:** 6–8 °C
- **Aromas & flavours:** grapefruit, pear, apple, lemon, biscuit, brioche, pastry

## About this wine

Fruitière Vinicole d’Arbois Crémant du Jura Brut is a non-vintage sparkling white wine from the Jura region of France. It is produced by Fruitière Vinicole d’Arbois, one of the oldest wine cooperatives in France, founded in 1906 by 26 winegrowers. The Arbois appellation, established in 1936, is one of the first in France. This Crémant du Jura is crafted using the traditional method, involving a second fermentation in the bottle, and is aged on lees for approximately 30 months. The blend primarily features Chardonnay, with some sources indicating the inclusion of Pinot Noir.

## Interesting facts

- Arbois was one of the first French appellations formally defined.
- The cooperative was formed to combat the phylloxera crisis.
- This wine is made using the traditional method, similar to Champagne.
- It's a significant contributor to the Jura's total AOC production.

## Food pairing

The wine's crisp acidity and effervescence cut through richer textures and cleanse the palate, making it ideal for seafood and creamy dishes. Its subtle fruit notes complement lighter proteins and vegetables, while its dry profile prevents it from clashing with savory elements.

## Wine making process

Fruitière Vinicole d’Arbois Crémant du Jura Brut is produced using the traditional method, a process that involves a secondary fermentation in the bottle to create its sparkling character. Grapes are hand-picked and initially fermented in stainless steel tanks. Following bottling, a second fermentation occurs, after which the wine is aged on its lees for around 30 months. This extended aging period contributes to the wine's texture and complexity before it is disgorged and finalized.