# Crescendo Sangiovese (2018)

- **Producer:** MonteRosola
- **Colour:** red
- **Type:** still
- **Grapes:** Sangiovese
- **Region:** Toscana, Italy
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €28
- **Contains sulphites:** No
- **When to drink:** Now
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** red cherry, dried herbs, coffee, vanilla, chocolate, cloves, black tea, toasted almonds

## About this wine

MonteRosola Crescendo Sangiovese 2018 is an Italian red wine from Tuscany, made exclusively from Sangiovese grapes. The estate's vineyards are located at 430 meters above sea level, benefiting from north and south exposures and a soil rich in clay, sand, limestone, and minerals. The winery is committed to sustainable agriculture and organic winemaking practices. The Crescendo Sangiovese is a representation of the MonteRosola estate's dedication to expressing the unique terroir of its Tuscan location.

## Interesting facts

- Vineyards are managed using Guyot training and manual harvesting.
- The winery utilizes a state-of-the-art, gravity-fed cellar.
- MonteRosola's estate spans 124.4 hectares, with 23.5 dedicated to vineyards.
- The winery emphasizes sustainable agriculture and organic winemaking.

## Food pairing

The wine's medium+ body and well-integrated tannins complement the richness of proteins like beef and lamb, while its focused red-berry character and subtle herbal notes can echo or contrast with herbs and spices in dishes. The acidity in Sangiovese helps to cut through richer sauces and fats.

## Wine making process

The MonteRosola Crescendo Sangiovese 2018 is produced using 100% Sangiovese grapes harvested manually from vineyards planted between 2000 and 2018. The winery employs sustainable agriculture and organic winemaking practices. The estate features a gravity-fed cellar designed with eco-sustainable principles. The wine is noted for its potential to age, suggesting a winemaking approach focused on longevity and development.