# Crissante Barbera d'Alba (2022)

- **Producer:** Crissante Alessandria
- **Colour:** red
- **Type:** still
- **Grapes:** Barbera
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €21
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** raspberry, red plum, butter, cream

## About this wine

Crissante Barbera d'Alba is a red wine from the Alba DOC in Piedmont, Italy, produced by the family-owned Crissante Alessandria estate. The winery, established in 1958, is a small operation in La Morra, focusing on traditional winemaking with indigenous Langa grapes. The vineyards are located near Barolo, with soil types including marl-limestone and clay. The 2022 vintage experienced hot, dry weather, which is beneficial for Barbera. The Alessandria family's winemaking philosophy emphasizes quality over quantity.

## Interesting facts

- Vineyards are situated near the famed Barolo appellation.
- Some Barbera vines are over 70 years old.
- Manual harvest is a cornerstone of their viticulture.
- Family has been making wine since 1958.

## Food pairing

The wine's vibrant acidity cuts through the richness of fatty meats like pork and beef, while its velvety tannins provide a satisfying complement to protein. The fruit-forward character of Barbera also harmonizes with tomato-based sauces and earthy flavors found in ragus and roasted vegetables.

## Wine making process

The Crissante Barbera d'Alba 2022 is produced from 100% Barbera grapes. Fermentation occurs in stainless steel tanks, followed by maceration on the skins for 10-12 days, with techniques like pumping over and délestage employed. Malolactic fermentation also takes place in steel tanks. Aging protocols vary, with some wines aged in French oak barrels, Slavonian wood barrels, or stainless steel vats. Harvest is manual, typically in late September or early October.