# Crozes-Hermitage Alain Graillot (2022)

- **Producer:** Domaine Alain Graillot
- **Colour:** red
- **Type:** still
- **Grapes:** Syrah
- **Region:** Rhône, France
- **Style:** Natural
- **Alcohol:** 13.0%
- **Average price:** €42
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 15–19 °C
- **Aromas & flavours:** blackberry, black plum, black pepper, blackcurrant, violet, black cherry, smoky spices, forest floor, warm spices

## About this wine

The Crozes-Hermitage Alain Graillot 2022 is a red wine from the Northern Rhône, France, produced by Domaine Alain Graillot. Founded in 1985 by Alain Graillot, a pioneer of organic viticulture in the region, the domaine is now managed by his sons, Maxime and Antoine. They uphold their father's philosophy of low intervention and respect for terroir, aiming to produce balanced wines with both immediate appeal and aging potential. The vineyards are typically 30 years old and are farmed organically. The wine is distinctive for its purity, freshness, and expressive Syrah character, showcasing the potential of the Crozes-Hermitage appellation. The estate's commitment to sustainable practices and the continuation of a family legacy are central to its identity.

## Interesting facts

- Pioneering organic farming since 1985.
- Vineyards average 30 years old.
- Aged in used Burgundy barrels.
- Family legacy continues after founder's passing.

## Food pairing

The wine's medium-plus body and supple tannins are well-suited to complement the richness of proteins like lamb and duck. Its vibrant acidity cuts through fattier elements, while the peppery and dark fruit notes can echo or contrast with herbs and spices in the dishes, creating harmonious pairings.

## Wine making process

The winemaking process for Crozes-Hermitage Alain Graillot 2022 begins with hand-harvested grapes from organically farmed vines, with a focus on maintaining low yields. Fermentation takes place in concrete vats, utilizing native yeasts. Following fermentation, the wine undergoes aging for about a year, primarily in used oak barrels sourced from Burgundy. This method is chosen to impart subtle complexity without overshadowing the wine's inherent fruit character and terroir expression.