# Crudo Catarratto Zibibbo (2024)

- **Producer:** Nordic Sea Winery
- **Colour:** white
- **Type:** still
- **Grapes:** Catarratto, Zibibbo
- **Region:** Sicilia, Italy
- **Style:** Natural
- **Alcohol:** 12.5%
- **Average price:** €15
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now
- **Serving temperature:** 8–12 °C
- **Aromas & flavours:** pineapple, lime, elderflower, mango, peach

## About this wine

The Crudo Catarratto Zibibbo is a white wine produced by Nordic Sea Winery, a modern facility based in Sweden that sources grapes globally. This particular wine originates from Sicily, Italy, and is made from a blend of Catarratto and Zibibbo grapes. Nordic Sea Winery was founded in 2008 by the Oenoforos Group, with a focus on quality control and centralized production. The use of Zibibbo, the Sicilian name for Muscat of Alexandria, contributes significantly to the wine's aromatic profile, while Catarratto provides structure. The wine is noted for its organic production practices and is suitable for vegan consumption.

## Interesting facts

- A Swedish winery making Sicilian wine.
- Zibibbo is the Sicilian name for Muscat of Alexandria.
- This wine is suitable for vegans.
- The 2023 vintage won Gold at Internationaler Bioweinpreis.

## Food pairing

The wine's aromatic profile and balanced sweetness complement spicy Asian dishes by providing a refreshing contrast. Its fruitiness and subtle floral notes pair well with delicate seafood and fresh salads, while its citrus undertones enhance dishes with similar bright flavors.

## Wine making process

The Crudo Catarratto Zibibbo is produced using grapes sourced from Sicily. The winemaking process involves fermentation in stainless steel tanks at cool temperatures, typically ranging from 14-16°C, for approximately 24 days. This method is employed to preserve the wine's aromatic qualities and freshness. The grapes are grown in vineyards located in areas like Salaparuta, situated at altitudes of 400 meters, in soils characterized as alluvial and deep with medium texture and good organic matter. The wine is often described as being produced using organic farming practices. Nordic Sea Winery's approach involves centralized production and global grape sourcing.